1 can of liver spread (Preferably RENO)
1 Bottle of Spanish Sardines (Any Brand)
Black Pepper Ground
Chili Powder or Fresh Chilies (Optional)
1. Mash the Spanish Sardines using a fork.
2. Mix all the ingredients in a bowl.
3. Enjoy this recipe with your favorite Breads or bread sticks!
TIPS:
You can keep this recipe for about a month once refrigerated!
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