Ingredients:
Ground Beef 100% Pure Lean Meat (So it will not be oily)
Macaroni
Cream Cheese
All purpose Cream
Quickmelt Cheese
Tomato Sauce or Sweet Style Tomato Sauce
Banana Ketchup
Ground Pepper
1 tbsp Garlic, Minced
1 whole White Onion, Cubed
Green and Red Bell Peppers, Cubed
Hotdog Cubed (Optional)
1 tsp Soy Sauce
Brown Sugar (optional)
Olive Oil, Oil or Butter, 1tbsp for a Kilo of meat, and 1sp for 1/2 kg of meat
1. Heat your Oil or butter in pan (medium heat). add in Onions and Bell Peppers, then garlic, then soy sauce to make it fragrant. well done.
2. Next will be the beef... mixing in low heat.
3. Add the tomato sauce or sweet style Tomato or Spaghetti Sauce, 2 tbsp Banana Ketchup, Brown Sugar (optional), ground pepper, hotdogs (optional)
4. When everything is bubbling.. add in 1 tetra pack of All Purpose cream.
5. Grate about 1/4 cup of cheese. Add.
6. turn off heat.
7.Cook your macaroni based from packaging directions. Drain.
8. Mix the Macaroni and the sauce. We don't want to be too Saucy. We just want to cover or coat the entire macaroni with the prepared sauce.
9. Place everything in the baking dish.
Topping:
10. Mix Cream Cheese (1tbsp, or 1"x1" cream cheese sliced) and 1 tetra pack of all purpose cream.
11. Pour over the Macaroni.
12. Grate some cheese on top of the cream cover.
13. Bake for about 20 minutes in 350F.
Remove from oven when the cheese melts and bubbles.
Sit then refrigerate.
Slice and place in microwave oven to reheat for about 1 min., then serve.
SORRY I DON'T REALLY MEASURE THE INGREDIENTS, I STILL HOPE THIS HELPS.
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