Home Made Skinless Longganisa

Ingredients:
Pork or Chicken Breast, Ground.
Optional: Pork Fat or Chicken Fat
Brown Sugar
Fine minced Garlic
Black Ground Pepper
Iodized Salt
Garlic Powder
Plastic for Molding, or Wax Paper
Replacement for Red Food Coloring: UFC Ketchup. (Optional), drops only. to make it pinkish.

1. Mix all ingredients together. make sure that you ground your Chicken in "Fine Mode".
2. ratio of Brown sugar and salt is 75%:25%
3. Put as much as pepper as you want
4. The more Garlic, the better. maybe about half cup of garlic in a Kilo of meat.
5. Use a scooper/ice cream scoop/measuring cups to  make an even amount of meat onto your wax paper.
6. Roll it to your desired size.

7. Refrigerate or put it inside your freezer for about 2 days to sit.
8. Cook and serve.

Tips:
Place longganisa in a pan with water. bring to boil, lower your heat. When it dries up, add little oil and sprinkle with brown sugar.

If you want your longganisa be moist and juicy, just add Fat, That's it!

This is a Phosphate/Acid free Recipe. 100% Home Made! ENJOY!



SORRY I DON'T USUALLY MEASURE THE INGREDIENTS. I STILL HOPE THIS HELPS!