Kakeage

Ingredients:

Batter:
Flour and cornstarch (ratio 75% flour and 25% cornstarch)
Egg yolk
Very "very" cold ice water (to make it crispy)
***ANY BRAND WILL DO. flour is just the same.

Veggies:
Bell pepper green or red
Baguio beans remove beans
Carrots
Sweet Potatoes
White Onions
***Slice in thin strips (shoe String or thicker, Julienne). 

Add Squid or Shrimps (Optional)

1. Mix matter. Don't mix and make it too long because we want to maintain the temperature of the batter. 

2. How to make "tancha" if amount of water is ok? Dip your finger. Should be batter kumapit na sa finger mo...

3. If everything is ok. Combine veggies and batter.

4. Heat oil. Must be deep fry. If u have hi pressured burner.. heat oil in less than 5mins.. if not... med heat... heat oil in less than 10mins.

Tips: How will u know if oil is ready to fry? Make few little drops of batter in the heating oil, if it floats, it is ready. 

Group together the veggies.. using your hand... then fry... It will take a while in frying so that the batter will be cooked thoroughly

For the Tempura sauce:
Kikkoman Soy Sauce
Brown sugar
Minced ginger and radish
drops of Mirin
Water

1. heat everything, and bring to boil. 

Serve...

SORRY I DON'T USUALLY MEASURE THE INGREDIENTS. I STILL HOPE THIS HELPS!