Japanese Beef Gyudon

Ingredients:
Sukiyaki Cut Beef, in Strips
Kikkoman Soy Sauce
Roasted Sesame Seeds
Brown Sugar
Ground Black Pepper
White Onions, Sliced
Butter or Oil

1. Heat butter or oil, add white onions, then Kikkoman Soy Sauce until well done and fragrant.
2. Add the add, more drops of Kikkoman, brown sugar and pepper. (Kindly achieve the color of my posted Actual Sample)
3. Arrange and serve. Top with Roasted Sesame Seeds to garnish.

Tips: How to make Roasted Sesame Seeds? Just place sesame seeds on your pan in low heat (no oil). Avoid well done/burning. Remove from heat if fragrant. 

You can Prepare this dish in less than 10 minutes. 

SORRY I DON'T REALLY MEASURE THE INGREDIENTS. I STILL HOPE THIS HELPS