Pork Steak

Ingredients:
White Onions in Rings (save some for garnishing)
Oyster Sauce
Kikkoman Soy Sauce
Brown Sugar
Ground Black Pepper
Brown Sugar
Calamansi Juice
Cornstarch
7up or Sprite
Salt
Oil for FryIng
Pork Chops or Pork Cutlet

1. Mix Cornstarch, Salt & Pepper.
2. Massage meat with dash of salt & pepper.
3. Dredge onto Cornstarch mix. then deep fry.

4. In a separate pan, saute onions with kikkoman soy sauce.
5. Add oyster sauce, soy sauce, Soda, squeezed calamansi juice, brown sugar, black pepper ground. (This should be a little soury taste, with mild sweetness.)
6. Mix 1tsp of cornstarch in 1tbsp of water. Mix. Once thicken, remove from heat.
7. Pour the sauce over our fried meat, garnish with sliced Onion Rings. Serve.

TIPS:
This is almost like Beefsteak Tagalog. Only done in a different  version.

I DON'T MEASURE MY INGREDIENTS, I STILL HOPE THIS RECIPE WILL GUIDE YOU. ENJOY!