Chicken Teriyaki

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Ingredients:

Raw Sesame Seeds

Kikkoman Soy Sauce

Brown Sugar

Ground Pepper

Boneless Chicken Thighs (with Skin)

Griller or Oven

Minced or Grated Ginger (not so much... otherwise it will be spicy)

1 tsp Mirin

Water

cornstarch

1. Roast your sesame seeds in pan (without oil), med heat. If fragrant, remove from heat. Set Aside.

2. Marinade Chicken with Kikkoman Soy Sauce and 1 tsp of brown sugar. Sit for 30 mins, better if marinated over night.

3. Grill or roast your chicken. It will take about 20-30mins grilling. and 30 mins with pre-heated oven (325F).

4. Slice into strips (Serving size).

For the Teriyaki Sauce:

4. Mix water, kikkoman, brown sugar, ground pepper, mirin and ginger. Bring to boil. (sorry, i dont really measue the ingredients, just make "tancha" on sweetness and saltiness... it should blend together)

5. If sauce is ok, mix about half or 1tsp of cornstarch in 1 tbsp of water, then pour over your sauce to thicken. add 1tsp of roasted sesame seeds. 

6. Arrange chicken onto your serving dish, pour over the teriyaki sauce, sprinkle with sesame seeds to garnish.

Serve.

Tips:The Charcoal or stone grilling will give an exquisite aroma onto your dish. Brush with reserve marinade while grilling your chicken to prevent the dryness. 

Don't make your marinade too salty and too dark. 

In grilling, turn your chicken with care every now and then, we still want the chicken skin!

Thank you... 

SORRY! I DON'T MEASURE THE INGREDIENTS, I STILL HOPE THIS HELPS!