Mushroom Burger

Ingredients:
100% Lean Beef (1/2kg beef=1 Can Button Mushrooms)
1 can- Button Mushrooms (chopped/Minced)
Big White Onion (Minced)
Salt
Black Ground Pepper LOTS!
1/4 cup Minced Garlic
Steak Sauce or A1/Worcestershire
Knorr Seasoning
1 egg
3tbsp All Purpose Flour
2tbsp Cornstarch


1. Mix ingredients all together
2. Use a scoop or a measuring cup to make patties even.
3. Form a ball, then flatten the patty with your desired size and thickness.
4. Grill or pan fry.
5. Serve with Mayo,Gravy or Ketchup.

TIPS:
If you have a sizzling plate at home, you can use that to make a Salisbury Steak  topped with a raw egg then serve with gravy. 

Can also make a Hamburger Sandwich with cheese, lettuce and tomato.

You can also store your patties in the fridge for future home cooking FAST FOODS!


I REALLY DON'T MEASURE MUCH OF MY INGREDIENTS, I HOPE THIS STILL HELPS!