Japanese Mango-Kani Salad with Wasabe Dressing

Ingredients:
Dressing:
Kewpie Japanese Mayo
Japanese Sesame Dressing (optional)
Ripe Mango
Wasabe (Powder) about 1/2 tsp or 1tsp (Depends)
Water
Sugar
Salt to taste

Lettuce
Ripe Mangos
Nori/Seaweeds
Kani/crab sticks (shredded)

I enjoy doing this because each time I make the salad, I produce different result in how you garnish and show your presentation.

MAKING THE SALAD:
1. Slice the lettuce into bite pieces and arrange into your serving dish.
2. Slice your mangoes, arrange on top of the lettuce.
3. Shred your kani (hold your kani like the way you hold the stick from the toy elesi, twist it using both hands then let it fly), do this tip and it will save time in shredding your crab sticks.
4. Top with cut nori sheets on top.

MAKING THE DRESSING:
1. Squeeze kewpie in a deep bowl, add in water.
2. Dilute Wasabe powder into the water to prevent wasabe build ups in our dressing. pour over the kewpie and water mix.
3. Use a blender or food processor, about 2-3 mangoes, make a "mango smoothie", pour over our salad dressing mix.
4. Add in Sesame Dressing, little salt and sugar to taste... (if the mangoes are sweet in season, no need to put sugar)

ENJOY!