You can buy the jellyfish cold cuts from the market (Arranque Market), or some Chinese stores located in Downtown Manila. No need to cook this dish, just simply wash with cold water, submerge everything in water then refrigerate.
After 1-2 hours, here's what you need to prepare:
Ingredients:
1 Cup Jellyfish cut in strips (1/4 inch), washed. Drained.
1tsp Black vinegar
1tsp Soy Sauce
half tsp Roasted Sesame Seeds
2-3tsp Brown Sugar
1 tsp sesame Oil
A little of Chili Sauce and Oil
1. Mix everything together in a bowl: Black vinegar, sy sauce, roasted sesame seeds, brown sugar, sesame oil and chili sauce.
2. Cut or slice your jellyfish in strips, make sure you have already cleaned them and drained.
3. Join everything together... Serve cold or room temp..
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