Steamed King Fish

Briefing:
Buying Fresh King Fish from the market is not an effort, it is very easy to find fresh ones and can even see live ones in their aquariums! You can buy this ahead of time, make sure you handle your seafood correctly in order to preserve the freshness even in your Cold Storage.

Ingredients:
Live King Fish/ Fresh King Fish
Big Onion Leeks- sliced thinly/diagonal. the thinner the better, it will just curl up.
Wansuy/Corriander- chopped

Sauce:
Soy Sauce
Sugar
Wansuy/Coriander- minced
Corn Oil-Optional

1. Prepare the steam, make sure you wash your fish thoroughly with water. DO NOT PUT SALT before steaming.
2. Do not over steam. 10 minutes is ok. It depends how big your fish is, the vision here is DO NOT OVER STEAM.
3. After steaming is done, save the stock the fish has produce, pour in a pan or pot for the sauce. KING FISH? set aside pls.
4. Heat stock, add in Soy sauce (Not so much), add minced coriander and sugar to taste. Remove from heat. Pour over the fish. (You can add drops of oil into the sauce if you want to make the result shiny)
5. Garnish with Wansuy/coriander and Onion leeks on top of the Fish then serve.