Briefing:
When you dine at a Chinese Restaurant, families and friends will never miss ordering this dish. For seafood lovers, you always appreciate the freshness and crunch of these Shrimps! Now, you will be trying this at home without spending so much! It seems so difficult to cook it, but you will realize that frying an egg is harder than STEAMED SUAHE.
You must buy live suahe from the market before you cook this, I don't recommend you buying shrimps ahead of time and then freeze it. You will never achieve the RESTAURANT STYLE result. Believe me.
Ingredients:
Shrimps/ Suahe
Boiling Water in a Pot
Chopped Wansuy
Little Salt to taste
Sauce:
Wansuy
Stock from the shrmip (from the steam, save for this sauce)
Soy Sauce
Sugar
1. Boil water, quickly submerge LIVE shrimps and wait till the color turns ORANGE. As soon as it happens, remove shrimps and drain. It will be about less than 3-4 minutes from the boiling time.
2. Save the stock that the Shrimp has produced for the sauce, maybe scoop a little amount of the shrimp stock, heat it with a little soy sauce in the stock... add in chopped wansuy and sugar to taste.
3. Then serve.
ENJOY!
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