Old Fashioned PANCAKES!

Ingredients:
1.5 Cups All Purpose Flour/ Sifted
3.5 tsps Baking Powder/ Sifted
1/2 tsp Salt
1 Tbsp White Sugar
1.25 Cups of Fresh Milk/ Non-Fat Milk
1 Large Egg
3 tbsps Melted Butter

For your Toppings:
I always Mix the Heavy Cream and the Room Temp butter, whip it then refrigerate.  You can prepare this ahead of time. 

Can also drizzle and Granish your pancakes with:
Maple Syrup
Corn Syrup
Blueberry
Whipped Cream
Confectioners Sugar  (Sift on top of your pancakes)
Chocolate Syrup
Nutella
Cookie Butter
Fresh Sliced Fruits


Making Pancakes from SCRATCH!

1. In a large bowl,  sift together the flour, baking powder, salt and sugar.

2. Make a well in the center, pour the milk, melted butter and egg. Use a whisk, then mix. 

3. Use a non-stick griddle, pour about 1/4 cup of batter onto the griddle (I use pancake shaper/ egg shaper  to make even pancakes).

4. Brown on both sides, serve HOT!

Making Pancakes using ready-MIX ones (Pillsbury is the best for me)

1. Pour everything into your large bowl, instead of using water here, replace water with fresh milk. 

2. Same procedure as above Nos. 3 and 4. 

3. ENJOY!

TIPS!
To make perfect looking pancakes, do not put oil on the pan before you pour the batter for NON-STICK PANS....

You have no choice if non-stick pans is not available in your kitchen, just put a little amount of butter or oil to prevent pancakes from sticking.

If you put more oil than what is needed, it will create a not-so flawless surface.

Use a shaper to make thicker and fluffy pancakes.

THAT'S IT!!!