Potato Gratin

Ingredients:
Quezo De Bola (Optional)
Cheese (Grated, Quickmelt)
Heavy Cream
Cream Cheese
Butter
Potatoes (Sliced thinly, Half Moon Shape)
Parmesan Cheese
Button Mushrooms, Cubed. (Optional)
Spinach (Optional)

1. Arrange sliced potatoes in your baking dish.
2. In a pan, melt butter, add in heavy cream, cream cheese, cheese, salt and pepper.(mushrooms and spinach)
3. Pour in white sauce over the potatoes.
4. Grate cheese on top and quezo de bola to cover the potatoes.
5. Pre-heat oven to 350f and bake for about 30 mins.
6. Garnish with parmesan cheese. Serve.

TIPS!
You can drop a little amount of TRUFFLE OIL onto the white sauce to make it TRUFFLE POTATO GRATIN!



IT'S CREAMY AND VERY EASY TO PREPARE! ENJOY!