Onion Rings with Garlic Dip

Ingredients for the
BATTER Option 1
   All Purpose Flour
   Cornstarch
   Salt
   Black Ground Pepper
   Egg
   Cold Water

CRUMBS Option 2
   Bread Crumbs
   All Purpose Flour
   Egg
   Salt
   Black Ground Pepper

Big Rings of White Onion
Oil For Frying

FOR THE DIP:
Mayonnaise
Minced Garlic
Garlic Powder
Water (Room Temp)
Brown Sugar
Black Pepper Ground
Honey Dijon Mustard

1. (OPTION 1 BATTER)
Mix (1:1)All Purpose Flour and Cornstarch in cold water, add in egg, salt and pepper. Mix well. How to test if the batter is already ok? Dip your finger, and if the batter coated your finger with little drippings, then that's is already good, but if the batter drips like water, add more of flour and cornstarch. The batter should not be very thick. Dip your onion then fry.

(OPTION 2 CRUMBS)
Mix Flour, Salt and Pepper in a plate for dredging. Beat egg in a small bowl. pour bread crumbs in another plate.

Dredge Onion in flour salt and pepper mix, then dip in beaten egg, finally dredge again with bread crumbs, then fry.

2. Make sure you preheated your oil in very low heat. Also make sure your oil is really hot before frying. We want to achieve the crispy ones and not oily.

MAKING YOUR DIP
3. Mix water, mayonnaise, drops of mustard (to make it yellowish), 1 tsp of minced garlic, dash of garlic powder, brown sugar, black pepper ground in a bowl.
4. Have patience in mixing all the ingredients until everything is well dissolved.

5. Serve!


TIPS:
You can make more dip! Just fill it in a tight container and you can keep this for months (refrigerate)! You can also enjoy this dip with your favorite chips and for other fried dishes too!

I DON'T USUALLY MEASURE MY INGREDIENTS, BUT I STILL HOPE THAT MY RECIPE WILL STILL HELP!

ENJOY!