Mojos (Potato Fry)

Ingredients:
Potatoes in thin slices (3x  thicker than Potato chips slices)
Cornstarch
BBQ Powder
Black Ground Pepper
Oil For Frying
Salt
Cold Water

1. Slice your potatoes, make sure you have washed everything well including the skin.
2. Make a batter, mix BBQ Powder, Salt, Black Ground Pepper, cornstarch and cold water.
3. Dip all the potato slices into the batter, we wouldn't want to expose the pototoes for so long.
4. Preheat oil in low heat, deep fry everything.

TIPS:
Make sure you preheated your oil in low heat, otherwise it will burn the coats without thoroughly cooking the potatoes.
Also make sure you drain the potatoes once cooked to prevent MOJOS from the oil soaking!

ENJOY!