Biyernes, Marso 7, 2014

PINOY ENSALADA

Ingredients:
Salted Eggs (Cubes)
White Onion (Cubes)
Fresh Tomatoes (Cubes)
Shrimp Paste or Bagoong
Patis to Taste (Don't add this anymore if salted eggs are too salty)
Calamansi
Garlic Chili Sauce
Pepper

1. Mix all ingredients together.
2. Serve!

Make sure your consume what you have prepared, this can't be stored in the fridge.

NOTE:
SORRY I DON'T REALLY MEASURE MY INGREDIENTS, I HOPE THIS HELPS! ENJOY!

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