Garlic Peppered Chicken Stew

Ingredients:
Chicken
LOTS AND LOTS OF GARLIC! THE MORE THE MERRIER!
Black Pepper, lots!
Oyster Sauce-1tsp only
Coconut Brand Soy Sauce and Silver Swan Soy Sauce 1:1
Brown Sugar 2tbsp or more, it's up to you
Oil for Garlic Frying
Cornstarch
Calamansi 3-5 pcs.

1. Preheat oil, saute lots of garlic until light golden brown (not the crispy one,, so the taste won't be that SHARP!), add in the chicken parts, saute until the meat turns out white, add in the soy sauce just about 4tbsp. Enough to have that dark brown color, achive the color first, then adjust with the taste later on!
2. Add water, simmer.
3. Half way done, add in sugar, calamansi (about 1-2, it depends) and all other ingredients together except for the cornstarch.
4. Dilute cornstarch with water, add some to thicken the sauce.

This dish should be, a little sweet and tangy because of the calamansi. If you want to add more calamansi, you may do so!

SORRY AGAIN, I DON'T REALLY MEASURE MY INGREDIENTS, I HOPE THIS THIS RECIPE STILL HELPS!

ENJOY!