Beef Ball (Dimsum)

Ingredients:

3/4 to 1kg FINE 100% Lean Ground beef (sirloin)
1/4 cup chopped or minced shrimps (optional)

1/2 Cup Turnip in cubes 

1-2 tbsp Kuchay, chopped (optional)

1//2-1 tsp Minced Ginger

1/2-1 tsp Coriander, chopped 

1 tsp Sesame Oil

1 Large Egg

3-4 tbsp Cornstarch

2 tbsp Soy Sauce 

Little of Brown Sugar (to balance)

1 tsp of Seasoning (Master/Knorr)

Salt to taste

MSG? (I don't use MSG, but if you want, it's your choice)

1. If you have a food processor at home, you can grind your meat twice. or if you will buy your meat from the grocery, tell them to have it ground twice.

2. Kuchay should be chopped in tiny pieces, Should be bigger than the coriander. 

3. Coriander should be chopped finely.

4. Garlic should be minced, we don't want to catch those garlic chunks inside the meatballs. 

5. Ginger should be grated or minced finely. 

6. Turnip cubes should be about smaller than 1/4 x 1/4 inch. 

7. Mix everything well together, you should add soy sauce, salt and seasoning little by little.

8. Make a ball, about a GOLF BALL size, then steam for about 15-20 minutes or more if needed. Then serve.

I DON'T REALLY MEASURE SO MUCH OF MY INGREDIENTS, BUT I STILL HOPE THAT THIS WILL GUIDE YOU IN YOUR KITCHEN TROUBLES!

Restaurants doesn't include much Kuchay in their beef balls, but I wanted more here! Who cares! :)

ENJOY!