SPANISH CROSTINI-Canapé

Introduction:

Crostini (Crunchy crusted bread base) can be home made or can be bought from a grocery store or a nearby Bake Shop. Sometimes, it would be great if you make crostinis out of your aged-but no so aged bread from your pantry to prevent these from building up molds. You can simply use any kinds of breads like "Pandesal", "Monay" or "Sliced Breads"..... "French bread" for me is much better, as it can make bigger sizes of crostini for your "Bruschetta!"

Ingredients:
Bread (Sliced about 1/2 inch)
Squares or Rounds, doesn't matter!

1. Preheat oven toaster in low heat for about 8-10mins.
2. Arrange your bread and make sure that you place it in "Middle Rack" to prevent it from burning. 
3. Toast it for about 20 mins. or more or until you feel that the bread is a little bit hard (not literally) and crunchy. Set aside.

For the Crostini Topping
Spanish Sardines
Mayonnaise
Lettuce
Sliced Tomatoes
Sugar
Pepper
Cheese, Any (sliced or grated), I find Queso de Bola better for this.

1. Simple mix the Spanish Sardines and the mayonnaise, little of the sugar and dash of pepper. 
2. Mince everything using your fork.
3. Arrange your crostini into your baking dish, layered by lettuce, sardines mix, tomato and cheese. 
4. Bake or toast for 2-3mins.

My kids likes it toasted better! They wanted those fresh veggies to be well done!

THIS RECIPE IS JUST ONE OF THE MANY TOPPINGS THAT YOU CAN CREATE WITH YOUR CROSTINIS! YOU CAN EXPLORE MORE IN YOUR OWN KITCHEN! TRY IT!

NOTE:
SORRY I DON'T REALLY MEASURE MY INGREDIENTS! I JUST HOPE THIS STILL HELPS!
ENJOY!