Baked Salmon Fillet

INTRODUCTION:
It seemed so easy to make... so easy to do. But what challenges me here is the cooking time. The thickness of the Salmon varies how long it's gonna be baked inside your oven. It doesn't require much of the rules like 10 mins./15 mins. and/or 20 mins. It really depends on your market catch! The criteria which is "Perfectness" goes with the texture and the softness of the Salmon meat. That's the goal!

Ingredients:
1kg of Salmon Fillet (it's about Php 550.00-650.00/kg)
Potatoes
Carrots
Freshly Crushed Peppercorns
Rosemary 
Thyme
Salt
Olive Oil
Fried Garlic (optional)
Lemon
Garlic-Minced
Mozzarella Cheese
Chopped Parsley to for Garnish

1. Preheat your oven at 375 f.
2. Clean Your Salmon meat. Pat Dry, set aside. Chill. 
3. Slice your potatoes and carrots in big and thick strips (just like French Fries), arrange in a baking dish, drizzle with olive oil  (make sure everything is coated) and pepper and/or fried garlic (optional). You may opt to use Broccoli or any vegetables from your pantry (i.e. corn, sayote, beans, green peas...etc.)
4. Cook this inside your oven for about 30 mins or more. Until well done and shows golden brown color on the edges of the potatoes. 

Remove baking dish from the rack. 

5. Arrange the veggies on the sides (same baking dish), place your salmon in the middle.
6. Squeeze some lemon juice on top of the salmon fillet, followed by the olive oil, salt, pepper, rosemary, thyme and garlic. 
7. Grate some mozzarella cheese on top of your fish. then bake about minimum of 10 mins. 
8. Check on your salmon if the surface has been cooked. if yes, add more 5 mins. on the cooking time or until the mozzarella cheese has completely melted. 
9. Do not over cook!
10. Garnish with chopped parsley then serve. 

Note:
SORRY, I DON'T REALLY MEASURE MY INGREDIENTS, BUT I HOPE THIS STILL HELPS! ENJOY!