Chili Wings

Introduction:

I maybe stubborn in cooking because I don't really believe in cooking bible or Cook Books, collections may guide you but will not be able to give 100% satisfaction from the over-all taste of your dish... This Chili Wings doesn't have rules either, what I can give you now is just guide and it will be very essential on your kitchen woes... You may do it better than restaurants or you suck at it. This is the CHALLENGE.

Ingredients for the Sauce:

Salted Butter

Tomato Ketchup

Tabasco

Salt

Pepper

Sugar

Ingredients for the Chicken:

Chicken Wings 

Cornstarch

Cassava Powder

Salt and pepper to taste

Soy Sauce

Beaten Eggs 

Oil for Frying

Method:

1. Preheat oil in low heat.

2. Marinade Chicken wings with a little soy sauce and pepper or salt and pepper(you may marinade this over night or do it when you need it)

2. Mix the dry ingredients 1:1 of cornstarch and cassava powder

3. Beat the egg.

4. Dip chicken on beaten egg, dredge to the dry ingredients and fry in medium heat.  

5. Remove from heat once golden brown. Lay your wings on a cooling rack. Set aside.

Make your Sauce

6. Preheat your pan, melt the 3-4 tbsps of butter, mix in 2-3 tbsps of ketchup, half a bottle of Tabasco (the more the merrier), salt and pepper to taste, 1/2 tsp of sugar.

7. Bring to boil and remove from heat. 

Combining them....

8. You will be needing a basting brush for this. Coat the entire chicken with the sauce or simply toss them then serve hot. 

ENJOY!