SEAFOOD LASAGNE

Introduction:

I'm not a dairy person nor a fan of White/ Alfredo/ Carbonara Sauces. Not so much with butter and cheeses too. I'm surely a Calcium deficit. But this recipe had come to  my senses years back, and happy to see happy tummies after serving this dish. I'm so sorry, it took me so long for the recipe to come out!

Ingredients:

HEAVY CREAM 1liter (for a tray)

1 pack/or box of Lasagne Pasta, boil according to package instruction

butter (Half bar 110g)

Quickmelt Cheese, grated

Seafood: Salmon, Shrimp and Squid ( Tuna, optional)

Choice of Quezo de Bola, Parmesan Cheese or Mozzarella for Final Touch!

Salt

Garlic, minced finely about 1 tbsp. 

Medium Onion, cubed 

Parsley (optional)

1. Preheat Oven to 350F. 

2. Saute onion in a slice of butter, followed by garlic.

3. Throw in the Salmon, shrimps and squid. Let it sizzle for about 3 mins. Set aside.

4. Add Heavy cream, salt to taste, butter and 3-4 tbps of grated cheese. 

5. Bring to boil for about 15 mins. in a very low heat.  Set aside. 

6. On a serving tray, arrange Lasagne pasta on the bottom pan, then pour in the white sauce and sprinkle grated cheese. Do this step again and again until it reaches the edge of the pan. That would roughly be on 6-7 layers of pasta depending on the width of your serving dish.

7. On your 6th layer, arrange pasta, pour in the sauce and begin the finishing touch.... THE CHEESE. 

8. Spread your cheeses well, be it mozzarella cheese or quickmelt cheese... More importantly, add some creativity to attract your eaters!

9. Bake for about 20 mins, or until the cheese bubbles, a little browning color will be enough to take it out from the oven. Sprinkle more powdered cheeses like Parmesan Cheese of Quezo De Bola, and add a little chopped parsley to garnish, then serve HOT!

Note:

SORRY, I DON'T REALLY MEASURE MY INGREDIENTS, BUT I STILL HOPE YOU WILL ENJOY MY RECIPE FOR TODAY! THANKS! HAPPY EATING!