Creamy Garlic Mussels

Ingredients for White Sauce:
Crushed Garlic
Elle & Vire Cooking Cream (1Lt)
Butter Half Bar or more
Cream Cheese
Salt

Fresh Market Mussels (Pre Boiled)


1. Heat pan, add butter then garlic.... followed by cream, cream cheese. 
2. Salt to taste. Set aside. 
3. Boil your mussels (or any seafood), drain. 
4. Arrange on serving plate, pour white sauce over it. Then serve hot. 
5. Toast your bread on the side to create sides on this dish. 


TIPS!
You can make this white sauce recipe on your pasta, bread dip or baked mussels/oysters filling... This is simply the best and yet really easy to make. 

I hope you will enjoy this recipe as much as I did!