We've always love Salt & Pepper dishes specifically when dining in a Chinese restaurant. We make it point and most of the time, ordering this dish is a must. Why not try at home, and discover how easy it is to prepare this right in your own kitchen?
Ingredients:
Cut in cubes and mix with salt & pepper the following (the more the merrier!)
White Onions
Green Bell Pepper
Red Bell Pepper
Green Chilies (the long ones, you may add more for your desire)
Add in minced ginger (few pinches)
Add Cornstarch and potato starch into cut veggies and fry everything in medium heat
-once well done and a bit crunchy, drain oil and set aside (strain, do not use kitchen paper towel please)
Fry minced garlic separately (in medium heat until it turns brown, do not over cook) and mix with fried veggies, set everything aside and make sure you drain/strain them and save these for garnishing.
APPROX. 1kg of Pork Ribs (with soft bones, special cut)
Salt
Pepper
Five Spice Powder
Cooking Wine
Corn Starch and Camote powder/Potato Starch
Light Soy Sauce
Mix all together
Fry them in medium heat until well done
Strain
Place fried sparibs in a serving dish, garnish with veggies and serve hot!
Note: I don't really measure my ingredients, hope this helps!
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