SALT & PEPPER SPARERIBS

We've always love Salt & Pepper dishes specifically when dining in a Chinese restaurant. We make it point and most of the time, ordering this dish is a must. Why not try at home, and discover how easy it is to prepare this right in your own kitchen?

Ingredients:

Cut in cubes and mix with salt & pepper the following (the more the merrier!)

White Onions

Green Bell Pepper

Red Bell Pepper

Green Chilies (the long ones, you may add more for your desire)

Add in minced ginger (few pinches)

Add Cornstarch and potato starch into cut veggies and fry everything in medium heat

-once well done and a bit crunchy, drain oil and set aside (strain, do not use kitchen paper towel please)

Fry minced garlic separately (in medium heat until it turns brown, do not over cook) and mix with fried veggies, set everything aside and make sure you drain/strain them and save these for garnishing.

APPROX. 1kg of Pork Ribs (with soft bones, special cut)

Salt

Pepper

Five Spice Powder

Cooking Wine

Corn Starch and Camote powder/Potato Starch

Light Soy Sauce

Mix all together

Fry them in medium heat until well done

Strain

Place fried sparibs in a serving dish, garnish with veggies and serve hot!

Note: I don't really measure my ingredients, hope this helps!

SALT & PEPPER FRIED SHRIMPS

We've always love Salt & Pepper dishes specifically when dining in a Chinese restaurant. We make it point and most of the time, ordering this dish is a must. Why not try at home, and discover how easy it is to prepare this right in your own kitchen?

Ingredients:

Cut in cubes and mix with salt & pepper the following (the more the merrier!)

White Onions

Green Bell Pepper

Red Bell Pepper

Green Chilies (the long ones, you may add more for your desire)

Add in minced ginger (few pinches)

Add Cornstarch and potato starch into cut veggies and fry everything in medium heat

-once well done and a bit crunchy, drain oil and set aside (strain, do not use kitchen paper towel please)

Fry minced garlic separately (in medium heat until it turns brown, do not over cook) and mix with fried veggies, set everything aside and make sure you drain/strain them and save these for garnishing.

Wash prawns or shrimps (please cut antennae /antennule)
Devein (optional)Add white wine 1tbsp( Chinese cooking wine)Dredge in 1:1 cornstarch starch and camote powder or potato starchAdd saltPepper of course Fry shrimps/prawns in preheated oil (oil from veggies and garlic, make sure you strain them) for about 2-3 minutes Make sure you fry them well (do not over cook), strain oil

Place fried shrimps in a serving dish, garnish with veggies then serve hot.

Note:

I don't actually measure my ingredients, hope this helps!